How Old Are Grocery Store Apples?

When you pick up a shiny apple from the grocery store, have you ever wondered how long it’s been since it was harvested? The journey from the orchard to your local supermarket is longer than you might think. In this blog, we’ll uncover the truth about the age of supermarket apples.

Apples Are Only Harvested Once a Year

In the United States, apples are only harvested once a year, typically from August to November. This means that if you’re enjoying a crisp apple outside this timeframe, it was likely picked the previous fall. So, if you’re eating an apple in the summer, that apple is up to 10 months old.

Apples on Ice: Keeping Them Cool

Growers rely on refrigeration to maintain the freshness of apples until they hit the shelves. Two main methods are regular refrigeration and Controlled Atmosphere (CA) storage.

Regular Refrigeration: Short-Term Storage

Apples destined for sale by December are placed in refrigeration warehouses with temperatures ranging from 34 to 38 degrees Fahrenheit. This chilly environment helps keep the apples fresh until they’re shipped to supermarkets for purchase.

Controlled Atmosphere Storage: Apple Hibernation

But what about apples scheduled to be sold after December but before the next harvest? These apples enter Controlled Atmosphere (CA) storage. The apples experience reduced oxygen levels in this environment, as low as 2% compared to the 21% in the air we breathe. This low oxygen level prevents the apples from ripening, effectively putting them into a state of hibernation until they’re ready for sale.

Age’s Effect on Nutrition and Taste

You might wonder if year-old apples are still nutritious and tasty. According to experts like James Mattheis from the United States Department of Agriculture, the storage process doesn’t significantly affect the nutritional content or flavor of the apples. While some acidity may be lost due to the low-oxygen environment, the overall taste and nutritional value remain largely unchanged.

Alternatives: Local or Seasonal Options

If the idea of munching on year-old apples doesn’t sit well with you, there are alternatives. If you live somewhere where apples grow, consider opting for locally grown or even picking them yourself during the harvest season. This ensures you get the freshest produce straight from the tree without the lengthy refrigeration process. You can also limit your apple consumption when they are out of season, opting for in-season fruits instead.

While the journey of supermarket apples from the farm to your table may involve some surprising twists and turns, rest assured that they remain a healthy and delicious snack option year-round. Understanding the process behind their preservation empowers consumers to make informed choices about their food.

Reference: This Is the Gross Truth About the Apples You're Buying at the Supermarket